Your mission, if you choose to accept, is to buy some fresh ginger this week.
We’re starting small here. A super duper Baby Step.
And maybe you already use fresh ginger, all the time, but for me, just buying some is a baby step I needed.
You see, there was a time when I had never even purchased or used fresh garlic. And when I finally did, I didn’t know the difference between a head of garlic and a clove of garlic. Just think on how that applesauce pork chop bake that was supposed to have “one clove” of garlic turned out… I didn’t do fresh garlic for quite a while after that!
Fresh ginger has had a similar block. My husband claimed he didn’t like ginger at all (more on that developing story later in the series), I didn’t want one more thing I had to wash, peel, or grate when I could just measure a teaspoon of dried powdered ginger in all my recipes, and I just didn’t see the point.
Over time, as I read little bits here and there about the health benefits of ginger, I kept wondering if I shouldn’t give fresh ginger a try.
Now that I have, I’m excited to challenge you to do the same with a different use for it each Monday of February (and if fresh ginger is a no-brainer for you, it is my hope that you discover some new ways to use it this month).
This evening you can watch for a basic “how-to” post on how to store fresh ginger, and the rest of the month will include:
- Cooking with Fresh Ginger
- Slow Cooker Ginger Beef Recipe
- Challenge to make a ginger drink
- Ginger Tea
- Cold Honey-Sweetened Ginger Ale
- Ginger Home Remedies and Recipes
- Tons of Ginger Recipes
I can’t wait for what I’m sure will be a fun month (and I’ve got lots of other posts I can’t wait to share up my sleeve, too – did someone say there’s only 28 days in the month? Yikes! I need more!)
Need More Baby Steps?
Here at Kitchen Stewardship, we’ve always been all about the baby steps. But if you’re just starting your real food and natural living journey, sifting through all that we’ve shared here over the years can be totally overwhelming.
That’s why we took the best 10 rookie “Monday Missions” that used to post once a week and got them all spruced up to send to your inbox – once a week on Mondays, so you can learn to be a kitchen steward one baby step at a time, in a doable sequence.
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