HEALTHY Long-Term Food Storage Options
Storing food for emergencies is an important job. What is the best method to preserve food? I’ve already covered how to store grains, long-term storage…
Storing food for emergencies is an important job. What is the best method to preserve food? I’ve already covered how to store grains, long-term storage…
Every June it sneaks up on me – strawberry season. I’ve spent the last few months working through our freezer stash and home-canned goods. The…
I’ve already written on Healthy Food Stockpile Options -The Best Produce to Stockpile, but how do you keep vegetables fresh? What are the best veggies…
Apple season is here! If you can buy in bulk, you’ll want to make lots of healthy recipes PLUS preserve apples for later – read…
As I started getting more serious about eating real food, I kept hearing, “Just freeze it!” Even Katie swears by her freezer stash! That seemed…
Having avocados on hand is one of my secrets to making impromptu taco nights even better! With all their brain-boosting power, pairing it with some…
The simple secret for avoiding a stringy mess when grating fresh ginger and how to always have it on hand without it going bad! Throwing…
It usually takes me about a month to get around to making a meal from a new cookbook – a week while it sits in…
Warning: Raw meat photo spoiler! Do not open if you are pregnant or otherwise do not want to see pictures of raw beef heart… “What…
This is a guest post from Renee Harris of MadeOn Hard Lotion. How much does it cost to butcher a cow? Buying a cow is…
I’m so pleased to introduce a local colleague, Adrienne of Whole New Mom, a rockstar blogger much more experienced than I am in the world…
Making simple homemade cream of chicken (or “whatever”) soup in bulk can make a week of super frugal, super nourishing meals, plus some for the…
If you’re going to meal plan well, one bonus is that you should only have to make the grocery store run once a week (or…
I tried a “cook for a month” sort of cooking day once, and it was EXHAUSTING. 3 days’ work. Not my thing – but I…