I may only be “mint green” when it comes to being a crunchy mama, but believe me, I still stand out in a crowd.
When everyone else has sandwich baggies for a packed lunch, I have my reusable bags.
When folks are grabbing free water bottles at an event, I almost always have my stainless steel reusable bottle with me.
At a restaurant, not only do I completely confuse the servers by asking for “real” cups for my kids’ water (since kids’ meal cups are often pitched), but I usually run out to the van for my leftovers containers instead of accepting a huge chunk of Styrofoam to carry my food.
And when we show up at a friend’s house for a potluck, I have all sorts of unconventional solutions to not use any plastic wrap or foil to safely and effectively transport the food there.
I love easy ways to reduce waste and keep plastic off my food, which is especially tricky when you need a dish to travel with you to a potluck.
It bugs me when people get new plastic wrap to take a dish home when they already brought it covered in something that they had to throw away. (I try not to cause family conflict about it of course, but it gets my bristles up!)
I’m the type to carefully lay the plastic wrap in a hidden location, food side up, and make certain the same piece gets back on my leftovers at the end of the party. Using these tricks, sometimes I’m able to avoid that piece of plastic wrap in the first place!Related: Minimize Plastic Kitchen Packaging
How to Pack a Dish Without Plastic Wrap or Foil
We live in a disposable society, and we’ve got to start being more conscious, or else.
I’m fairly adept at avoiding plastic wrap at home (and using aluminum foil is no better, probably worse!), but when it comes to taking a dish to a party, it is definitely more fun to use a fancy serving bowl or platter, which complicates things.
Other than just hosting everything at your house so your food doesn’t have to travel, I’ve discovered a few new ways to still use the special dishes – which often don’t have lids – and yet avoid using anything disposable.
1. Little Bowl Inside a Big Bowl
If you can find a bowl in your house with a lid that would fit one of your fancy bowls right inside it, you can not only cover the food without throwing anything away, but the dish is now much easier to pack and bring somewhere if you’re traveling a few hours. You can stack other things on top of it.In goes the pretty bowl (filled with rice pudding fromHealthy Snacks to Go, all dressed up for Christmas with dried cranberries and cardamom), and on goes the lid! I was even able to mound up the pudding inside for an attractive presentation, without the “mush” effect of plastic wrap.
2. Pack Normally, Serve Beautifully
This idea is a lot of work for layered dips like my 7-layer Tex Mex from The Everything Beans Book (above), but for some party foods or appetizers that just need to be served in a bowl, why not bring them in your regular lidded glass dishes and then transfer to the pretty bowl when you arrive?
As long as you can rinse out the pretty bowl before you go, you should be able to get to a party and home without any messes or waste. (The 7-layer dip could be done if you had enough time to assemble it on location.)
3. Cover with a Plate
I’ve used this trick in my own refrigerator for years. Lots of bowls and pie plates manage quite nicely with a regular old plate of similar size resting on top.
Now I can stack them or pack in an insulated carry-case without getting anything messy. Obviously you still can’t rattle things around too much, or the plate might slide off.This idea is the only one doubled up from this article I wrote a while back: 7 Ways to Avoid Using Plastic Wrap
Tired of Unhealthy Choices at Every Social Gathering…
…and tired of watching your kids eat junk?
I’m happy to be able to offer you this free ebook with:
10 whole foods recipes that won’t break your budget
Well-tested appetizers, salads, and desserts that every guest will recognize and enjoy
Practical strategies for sharing healthy food with others
And the valuable secret to getting kids to eat real food in the face of a rich buffet spread…
I could have used a little plate to cover this bowl, filled with Sweet Potato Garlic Dip that I took to a party on the weekend. I decided to try something that wouldn’t break if it fell out of the fridge after being jostled around:It’s not a perfect fit, but it will keep the food in and other stuff out, so I’m happy with it.
5. Back into the Box
I have a Christmas tray that is rather deep, and years ago I realized that the easiest way to travel with it was to put it right back into the box! I can stack things on top of it and not worry about super huge messes.
Here are some Butternut Spice Bars (from Smart Sweetsand the second edition of Healthy Snacks to Go):(I didn’t think to take photos until after I brought them to an Advent by Candlelight service.)
Back into the box they go!A perfect fit:If you worry about the food touching the inside of the box, you could always line the top with a silicone mat or waxed paper.
Bee’s Wrap or other similar brands can be used like a sheet of plastic wrap, but it’s made from organic cotton muslin, beeswax, jojoba oil and tree resin, and is a completely safe and sustainable food wrap that can be used again and again. Wrap anything from cheese, half an avocado, a crusty loaf of bread or just simply cover a bowl. The warmth of your hands will create the seal needed for keeping foods fresh.
Katie Kimball, CSME is a trusted educator and author of 8 real food cookbooks. She is passionate about researching natural remedies and making healthy cooking easier for busy families. She’s been featured on media outlets like ABC, NBC and First for Women magazine as well as contributing regularly on the FOX Network.
See more of Katie Kimball, CSME in the Media.
Over the last 10 years, Katie has spoken prolifically at conferences, online summits and podcasts and become a trusted authority and advocate for children’s health.
Busy moms look to this certified educator for honest, in-depth natural product reviews and thorough research. She often partners with health experts and medical practitioners to deliver the most current information to the Kitchen Stewardship® community.
In 2016 she created the #1 bestselling online kids cooking course, Kids Cook Real Food, helping thousands of families around the world learn to cook.
A mom of 4 kids from Michigan, she is a Certified Stress Mastery Educator and member of the American Institute of Stress. See all blog posts by Katie Kimball.