Quick Pot Roast Recipe | Super Simple Slow Cooker or Instant Pot Dinner
There’s something for everyone in this pot roast recipe! Pick one of four flavor variations to try this week and then come back for another…
peppers
Spicy Buffalo Potato Wedges & Homemade “Frank’s” Hot Sauce
Spicy, crispy, and HOT, in all imaginable ways. I created these homemade buffalo potato wedges when my husband was on a restrictive diet – no…
Easy Homemade Fresh Salsa Recipe (with Secret Ingredients)
I’m posting this recipe for my son today. He’s going to try his hand at making fresh salsa tonight for dinner as all of my…
Freezer Cooking is not my Thing – but Here’s my Best Shot Anyway {VIDEO + 3 Slow Cooker Recipes}
I’m not a bandwagon kind of girl. Just because everyone loves freezer cooking doesn’t mean it’s for me – the one time I did the…
Nourishing Soups Series: Salsa Soup (a Starter Soup)
“That dip is good enough to eat with a SPOON!” Ever said that about something into which you’re only supposed to dip carrots or chips?…
Steak Fajita Soup Recipe and Health Benefits of Onions
Fall is the perfect time to take a normal meal and stir it up in a big pot of soup, capturing the familiar flavors in…
Grain-Free Greek Main Dish Muffins
If your stuff always falls out of your wraps or gyros, how about a main dish muffin for a semi-portable meal that’s also uber fun…
Easy Fried Rice Recipe to Use up Leftovers
Need an easy dinner idea for those days when you just can’t?! This Veggie Fried Rice dish will help you waste less food and spend…
CSA Greens Recipe: Italian Salmon (or Mushrooms) with Greens and Goat Cheese
The goat cheese, salmon, and mushrooms are all optional. (Here’s why you should include mushrooms that are good for you.) I just wasn’t sure how…
Spicy Cheesy Chicken Dip Recipe
They told me to bring it again. When my husband’s extended family gets together for holidays, everyone brings food and we eat until we can’t…
Savory Greek Sausage Stuffed Autumn Squash
I was thinking about a sausage-stuffed squash recipe for a few weeks. Twitter wouldn’t cough one up for me, and I never got around to…
Black Bean Soup Recipe
Soup’s On! Nothing is more warming than a hot bowl of soup on a chilly day, nothing more nourishing than bone broth, in any form.…
In-Season Recipe Connection: Katie’s Canned Salsa
My homemade canned salsa recipe has been a huge hit in our house. I figured out how to make my homemade salsa taste like the…
Mexican Stuffed Peppers Recipe
Are you tempted by the lovely basket of peppers at the Farmer’s Market but not quite sure how to deal with so many all at…
Preserve the Harvest: How to Dehydrate Vegetables
It’s just as easy to dehydrate vegetables as it is to make steamed vegetables or roast veggies. Read on to find out how I make…
Pepper Steak Recipe (a Real Food Rendition of Hubby’s Favorite Meal)
“I don’t think I can use onion soup mix anymore,” I said, and his world came crashing down around him. “You’re going to mess with…
Recipe Connection: Mexican Beans and Rice
I do a lot of complicated things in the kitchen sometimes. This, luckily for you, is NOT one of them. I’d been making homemade Chicken Rice-a-Roni for…
Veggie Bean Burritos Recipe (meatless)
It’s a bean-y week at Kitchen Stewardship®! We lo-oove Mexican at the KS household. It’s the kind of place where we say, “Mild salsa? Never…
Feeding a Crowd: Whole Food Pasta Salad Recipes
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