Two things to think about this week as we gear up for next week’s Super Foods. We’ll look at a bunch of random honorable mentions that I grouped together because I don’t know what else to do with them: green tea, cranberry juice, pomegranates, artichokes. For me, these mostly fall under the “how brave are you – willing to try something new?” category. How about you? How often do you go out on a limb and try a new ingredient/recipe/procedure in your kitchens?
I’m also gearing up for Analyzing Aluminum in August. I want to call out to your inner detective, especially those of you who, like me, read Nancy Drew or Hardy Boys as a child. Where do you encounter aluminum in your world? There are (probably) more places than you’d expect. So, dear detectives, start sleuthing! How many hiding spots for aluminum can YOU find?


















I do so wish I liked green tea. I know how good it is for us, and I have tried really hard to like it, at various times over many years, but I just cannot develop a taste for it )-:
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