Chicken Barley Leek Soup Recipe
I ran into a leek today at the supermarket. I’ve never bought a leek, or even looked one in the face before. The closest I’ve…
Chicken Barley Leek Soup Recipe Read More »
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I ran into a leek today at the supermarket. I’ve never bought a leek, or even looked one in the face before. The closest I’ve…
Chicken Barley Leek Soup Recipe Read More »
It’s a bean-y week at Kitchen Stewardship®! We lo-oove Mexican at the KS household. It’s the kind of place where we say, “Mild salsa? Never…
Veggie Bean Burritos Recipe (meatless) Read More »
Just because it comes in a bottle doesn’t mean it’s better. Homemade salad dressing always tops store-bought! This Asian toasted sesame dressing is bright and…
Asian Toasted Sesame Dressing Recipe Read More »
Pancakes are a staple breakfast when we go camping. This soaked whole grain version makes the fluffiest pancakes ever. Not to mention you can make…
Soaked 100% Whole Grain Pancakes for Camping Read More »
I was pleased to be able to figure out a number of healthy upgrades to our family’s standard camping fare for our recent trip to…
Cold Spelt Salad Recipe {Healthy Whole Grains} Read More »
Phew! I don’t like having mishaps and failures in the kitchen. So much time, so much capital and raw material invested in any new venture.…
Finally…Crunchy Pickles! (Lacto-Fermented and Canned) Read More »
Is everyone still drowning in zucchini out there? If you’re looking for a keto, low-carb (no-carb?), filled with veggies, use-up-your-zucchini meal that fills tummies and…
Sausage Zucchini Bake Recipe Read More »
It’s Spinach Week here at Kitchen Stewardship®! I get to share one of our family’s favorite recipes today. The first indication that it’s a winner…
Sausage Spinach Pasta Toss Recipe Read More »
These bars have such incredible flavor, you’d never guess they don’t have any sugar and only a smidge of natural sweeteners. Gluten free and with…
I recently came across a whole grain Walnut Oat Pie Crust in the store, sold as healthy substitute for graham cracker pie crusts, and I…
Recipe Connection: Walnut-Oat Pie Crust Read More »
If you’re just joining me from Works for me Wednesday, you may want to check out some other summer recipes as well: Potato Salad with…
Feeding a Crowd: Whole Food Pasta Salad Recipes Read More »
Do you know the thrill of creating a recipe from scratch? I can’t tell you how tickled I get when I manage something like this…
Cabbage Soup with Secret Super Food Read More »
We’re thinking about omega-3s this week, and one way to get them into even your baking is to use ground flax seeds in place of…
Recipe Connection: Banana Flax Muffins Read More »
Easy to make and cheap because you can use what’s left in your fridge! These California chicken wraps will become a family favorite. Homemade hamburger…
California Chicken Wraps Recipe – Easy Weeknight Dinner Read More »
Only three ingredients! No need to buy processed guacamole with questionable ingredients and preservatives when you can DIY at home. Pair it with my homemade…
Homemade Guacamole Recipe Read More »
Our family was so healthy this winter, I just praise God for all the sicknesses we missed out on as friends and family around us…
Cheaper than a Visit to the Doctor’s: Garlic Soup Read More »
It seems green smoothies are all the rage in the blogosphere right now. So much so that I almost hate to post about them; I’m…
Recipe Connection: Green Smoothie with Kale Read More »
You know I’m not big into the “low-carb” movement (see here for more), but if you have a family member with diabetes or simply want…
Try This Cauliflower Trick Instead of Mashed Potatoes Read More »
Nothing says summer to me like grilled hamburgers and homemade potato salad. It remains one of my favorite dishes that I could eat for breakfast,…
Kids in the Kitchen: Potato Salad “With Help” Read More »
How do people make time for nourishing foods for breakfast, amid all the hustle and bustle of mornings and getting out the door? These are…
How to Make The Best Scrambled Eggs Ever Read More »