How to Make Yogurt Cheese (and Where Do I Find Whey?)
Whey is used for soaking grains, homemade ferments, and as a protein source (although it’s not a good one). I prefer homemade whey as the acidic…
Real Food Recipes
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How to Make Deviled Eggs: A Cheap and Easy Appetizer
Did I say “cheap”? Whoops! I meant “frugal”. That’s much more politically correct. I also mean to say, “Appetizer? Don’t make me bring an appetizer?…
Lazy French Fries in Beef Tallow or Coconut Oil Recipe
I’ve got a touch of obsessive-compulsive disorder at times. For example: as a child, every week during the 45-minute drive on the way back from…
Recipe Connection: How to Make Meatloaf/Meatballs
This isn’t mine- I forgot to take a photo! But meatballs are meatballs, more or less…The one pictured is Martha’s recipe. Meatloaf is more of…
How to Make Ghee (Clarified Butter)
Ghee is one of those fats I had never heard of a year ago. Would you know ghee if you bumped into some on the…
Apple Squares Recipe (You can Freeze ‘Em!)
I have a bad habit of leaving things in my freezer too long. It’s not that I don’t know they’re there. In fact, I’m very…
My First Roux (and a Cream of Potato Soup Recipe)
I can still picture standing in the kitchen my first summer in an apartment, talking on the phone with my mother. I called her a lot…
Recipe Connection: Mexican Beans and Rice
I do a lot of complicated things in the kitchen sometimes. This, luckily for you, is NOT one of them. I’d been making homemade Chicken Rice-a-Roni for…
One-Bowl Healthy Pumpkin Muffins (or Bread) Recipe
Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread. Add a generous dose…
Easy Homemade Chicken Rice-a-Roni Recipe Kids Can Make
You don’t have to give up childhood favorites when making the switch to real food. I think this Homemade Chicken Rice-A-Roni is even better than…
Chicken Barley Leek Soup Recipe
I ran into a leek today at the supermarket. I’ve never bought a leek, or even looked one in the face before. The closest I’ve…
Veggie Bean Burritos Recipe (meatless)
It’s a bean-y week at Kitchen Stewardship®! We lo-oove Mexican at the KS household. It’s the kind of place where we say, “Mild salsa? Never…
Asian Toasted Sesame Dressing Recipe
Just because it comes in a bottle doesn’t mean it’s better. Homemade salad dressing always tops store-bought! This Asian toasted sesame dressing is bright and…
Soaked 100% Whole Grain Pancakes for Camping
Pancakes are a staple breakfast when we go camping. This soaked whole grain version makes the fluffiest pancakes ever. Not to mention you can make…
Cold Spelt Salad Recipe {Healthy Whole Grains}
I was pleased to be able to figure out a number of healthy upgrades to our family’s standard camping fare for our recent trip to…
Finally…Crunchy Pickles! (Lacto-Fermented and Canned)
Phew! I don’t like having mishaps and failures in the kitchen. So much time, so much capital and raw material invested in any new venture.…
Sausage Zucchini Bake Recipe
Is everyone still drowning in zucchini out there? If you’re looking for a keto, low-carb (no-carb?), filled with veggies, use-up-your-zucchini meal that fills tummies and…
Sausage Spinach Pasta Toss Recipe
It’s Spinach Week here at Kitchen Stewardship®! I get to share one of our family’s favorite recipes today. The first indication that it’s a winner…
Almond Power Bars
These bars have such incredible flavor, you’d never guess they don’t have any sugar and only a smidge of natural sweeteners. Gluten free and with…
Recipe Connection: Walnut-Oat Pie Crust
I recently came across a whole grain Walnut Oat Pie Crust in the store, sold as healthy substitute for graham cracker pie crusts, and I…