Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Eat Well, Spend Less: Making the Most of Fall

October 25th, 2011 · No Comments · Frugality

The Eat Well, Spend Less ladies have done it again! The posts last week are packed with autumn tips for saving money while eating wholesome (and delicious!) foods.

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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