Homemade Ranch Dressing
My New Favorite
3/4 c. mayo
1/2 c. sour cream or plain yogurt (I like half of each)
1 Tbs red wine vinegar
2 cloves crushed fresh garlic (less for young children)
1/2 tsp. onion powder
1/4+ tsp. each: dried parsley, dill weed, chives
a few shakes cayenne pepper
black pepper to taste, preferably freshly ground
salt to taste (not always needed with the fresh garlic)
The old Way
3/4 c. mayo
1/2 c. sour cream or plain yogurt
1/2 tsp cilantro or chives
1/2 tsp parsley
1/2 tsp dill weed
1/4 tsp garlic powder
1/4-1/2 tsp onion salt
1/4 tsp ground pepper
Mix and enjoy! Lasts at least 2 weeks, ultimately as long as your mayo and sour cream or yogurt would last. It’s the dill weed that makes it excellent, in my opinion. Adapted from Passionate Homemaking.
Kelly’s Ranch Dressing (adapted)
3/4 c. homemade mayo
1/2 cup sour cream OR plain yogurt
1/4 t. parsley
1/4 t. garlic
2 t. seasoning salt
1/2-1 t. dill
1/2 tsp onion powder
sprinkle of chives
All the seasonings are dried. Just mix and enjoy!
thanks – i’m gonna make this!
[Reply to this comment]
i tried it and we all loved it!!!!
[Reply to this comment]
This was a great recipe! My family loved it! I’m thrilled that I can now make small amounts of Ranch dressing at home because I’d normally buy a bottle, use it a few times and then it would sit in the fridge until it was 6 months past the expiration date. Thank you so much for sharing it with us all!
[Reply to this comment]
Bebe Reply:
May 23rd, 2010 at 1:08 pm
This just made me chuckle… our house is quite the opposite and it’s the teenagers who are the most avid Ranch devotees. Seriously, get a group of teens together and ask them if they like Ranch dressing, and then ask them “on what?”… they even like to dip their pizza in it! It will have you either rolling your eyes or rolling on the floor! Good thing we can give them a real food version and let them dip to their heart’s content. (;
[Reply to this comment]
Kika Reply:
May 29th, 2010 at 2:15 pm
Yes! My teenage son thinks I’m killing him by depriving him of store-bought ranch. He loves it but honestly a little ranch and he’ll try anything. I’ve been trying to figure out how to make healthier versions – that he’ll enjoy.
[Reply to this comment]
I loved this. Thanks so much. I am on a make it from scratch trip too. I loves the dill in it. I am going to add a bit more the next time I make it.
[Reply to this comment]
I made Kelly’s ranch dressing and I added about 1.5 tsp of lemon juice b/c I thought it was lacking a “tangy” quality that I associate with ranch dressing. I probably need to get my hands on some fresh dill!
[Reply to this comment]
Bebe Reply:
June 7th, 2010 at 5:37 pm
I use buttermilk in my ranch which adds a little tang. Have also used a little yogurt for part of the sour cream. I do use fresh garlic which gives it lots of flavor, added nutrients and bite! Sometimes I add a little jalapeno or dried chives too, depending on the flavor that sounds most compelling at the time. My kids eat ALL of it, no matter the particular variances. Ranch addicts!
[Reply to this comment]
Katie Reply:
June 10th, 2010 at 8:51 pm
Bebe,
Katie
I do the fresh garlic sometimes, but jalapeno is an excellent idea. I bet it will be hub’s fav!
[Reply to this comment]
Recipe Roundup: 6/27 – 7/3 | Jessica's Jottings: // Jul 4, 2011 at 11:38 am
[...] Homemade Ranch Dressing – Probiotic and healthy due to using homemade mayo! [...]
Autumn Menu Plan // Oct 26, 2011 at 5:50 am
[...] Salad with turkey and/or sunflower seeds and homemade ranch dressing (Keep the lettuce, cucumbers, and carrots cut up and mixed in a big bowl. Add the turkey, [...]
Recipe: Better Than Ranch Dressing « Kinda Crunchy Kate // Nov 9, 2011 at 11:01 am
[...] (Very slightly adapted from the recipe found at Kitchen Stewardship) [...]
7 Quick Takes Friday | Family Menu Planning // Dec 30, 2011 at 5:33 am
[...] this last one I chose another recipe that I’m constantly turn to again and again. Homemade Ranch Dressing. Nothing fancy but a real [...]
Meal Planning (when you have A.D.D.) « raising vintage kids in a modern world // Jan 11, 2012 at 12:03 am
[...] ranch dressing [...]
HOW can one have Ranch dressing without buttermillk? Gotta have it. Mine tastes just like the buttermilk Ranch at the store.
[Reply to this comment]
Has anyone tried making this with just sour cream, or a sour cream/yogurt mix? I’m trying to replace my favorite ranch dip, which is just sour cream plus store bought mix (which I don’t really want to be buying, I just never have time to figure out an alternative when I need it).
[Reply to this comment]
Katie Reply:
March 5th, 2012 at 9:44 pm
Michelle,
Katie
I would totally go for it if I were you…In fact, we’re out, and out of mayo, so I may be joining you in the experiment tomorrow! I can’t honestly imagine that it would be a bust.
[Reply to this comment]
Katie Kimball @ Kitchen Stewardship Reply:
March 13th, 2012 at 12:59 am
Michelle, tried it and loved it! Maybe even better than with mayo…
Katie
[Reply to this comment]
Michelle Reply:
March 15th, 2012 at 12:36 pm
Fantastic! Thanks!
[Reply to this comment]
We can’t stop eating this!!!! Honestlyrwnch dressing was the one thing my husband was missing and the other recipes I tried just weren’t quite right. This one was perfect, thank you!!
[Reply to this comment]
Mallory Reply:
May 2nd, 2012 at 11:26 pm
Whoops…that’s what I get for trying to comment using my phone. That should have said *honestly, ranch dressing*
[Reply to this comment]