Homemade Ranch Dressing
My New Favorite
3/4 c. mayo
1/2 c. sour cream or plain yogurt (I like half of each)
1 Tbs red wine vinegar
2 cloves crushed fresh garlic (less for young children)
1/2 tsp. onion powder
1/4+ tsp. each: dried parsley, dill weed, chives
a few shakes cayenne pepper
black pepper to taste, preferably freshly ground
salt to taste (not always needed with the fresh garlic)
The old Way
3/4 c. mayo
1/2 c. sour cream or plain yogurt
1/2 tsp cilantro or chives
1/2 tsp parsley
1/2 tsp dill weed
1/4 tsp garlic powder
1/4-1/2 tsp onion salt
1/4 tsp ground pepper
Mix and enjoy! Lasts at least 2 weeks, ultimately as long as your mayo and sour cream or yogurt would last. It’s the dill weed that makes it excellent, in my opinion. Adapted from Passionate Homemaking.
Kelly’s Ranch Dressing (adapted)
3/4 c. homemade mayo
1/2 cup sour cream OR plain yogurt
1/4 t. parsley
1/4 t. garlic
2 t. seasoning salt
1/2-1 t. dill
1/2 tsp onion powder
sprinkle of chives
All the seasonings are dried. Just mix and enjoy!
thanks – i’m gonna make this!
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i tried it and we all loved it!!!!
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This was a great recipe! My family loved it! I’m thrilled that I can now make small amounts of Ranch dressing at home because I’d normally buy a bottle, use it a few times and then it would sit in the fridge until it was 6 months past the expiration date. Thank you so much for sharing it with us all!
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Bebe Reply:
May 23rd, 2010 at 1:08 pm
This just made me chuckle… our house is quite the opposite and it’s the teenagers who are the most avid Ranch devotees. Seriously, get a group of teens together and ask them if they like Ranch dressing, and then ask them “on what?”… they even like to dip their pizza in it! It will have you either rolling your eyes or rolling on the floor! Good thing we can give them a real food version and let them dip to their heart’s content. (;
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Kika Reply:
May 29th, 2010 at 2:15 pm
Yes! My teenage son thinks I’m killing him by depriving him of store-bought ranch. He loves it but honestly a little ranch and he’ll try anything. I’ve been trying to figure out how to make healthier versions – that he’ll enjoy.
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I loved this. Thanks so much. I am on a make it from scratch trip too. I loves the dill in it. I am going to add a bit more the next time I make it.
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I made Kelly’s ranch dressing and I added about 1.5 tsp of lemon juice b/c I thought it was lacking a “tangy” quality that I associate with ranch dressing. I probably need to get my hands on some fresh dill!
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Bebe Reply:
June 7th, 2010 at 5:37 pm
I use buttermilk in my ranch which adds a little tang. Have also used a little yogurt for part of the sour cream. I do use fresh garlic which gives it lots of flavor, added nutrients and bite! Sometimes I add a little jalapeno or dried chives too, depending on the flavor that sounds most compelling at the time. My kids eat ALL of it, no matter the particular variances. Ranch addicts!
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Katie Reply:
June 10th, 2010 at 8:51 pm
Bebe,
Katie
I do the fresh garlic sometimes, but jalapeno is an excellent idea. I bet it will be hub’s fav!
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