How Natural is Your Face? {Makeup REVIEWS}
I used to daydream about being famous and decided that if I was ever a movie star, I would be that person whom no one…
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Do you Have a Natural Toothpaste? {REVIEWS}
As I was working on the Monday Mission about safer toothpaste, I realized that telling you about the various natural toothpaste options I’ve tried needed…
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Monday Mission: Get Safer Toothpaste
Your mission, if you choose to accept, is to examine and potentially replace your toothpaste. I come from the town that actually has the distinction…
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Spaghetti Squash Lasagna {Low-Carb, Gluten-free, Grain-free}
Our family discovered spaghetti squash, MUCH to my 7-year-old boy’s chagrin, when we first went grain-free two years ago. When cooked properly (i.e., not too…
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Care and Cleaning of Wooden Cutting Boards
Does your melon ever taste like onions? Your pineapple, like jalapeno peppers? Using my one large wooden cutting board for everything has its drawbacks. Although…
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How to Season and Care for Cast Iron
Apparently, I’m a cast iron dunce. I’ve received more helpful “teachable moment” comments and emails (no phone calls yet, thank goodness) about this cast iron…
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Monday Mission: Examine Your Cutting Board
Your mission, if you choose to accept, is to examine the safety of your current cutting board and replace it with something safer if necessary.…
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{REVIEW} Is Xtrema Ceramic Cookware Safe (& more importantly, can it handle EGGS?)
Something old, something new – scrambled eggs make Katie blue. We’re not getting married, just on the hunt for the pan to kick out the…
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How to Choose Safer Cookware
We live in a world, unfortunately, where we’re exposed to all sorts of materials that can cause our body harm, from BPA in plastic food…
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10 Tips to Pack Brilliant Eco-Friendly School Lunches (& Avoid Wasting Food)
My post on packing healthy school lunches has always had quite an incredible response. This tells me moms are hungry for more than just good…
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How to Store Fresh Herbs {the lazy way}
Got basil? I tend to make impulse buys at the Farmer’s Market, and I don’t always consider whether I’ll be able to use things quickly…
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Tomato Basil Einkorn Pasta with Greens Recipe
Inspired by the deep red of the jarred tomatoes from Jovial Foods and their boast on the label of the “perfect tomato,” I decided to…
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Recipe Connection: Almond Apple Grain Free {Paleo} Pancakes
When our family first started experimenting with going grain-free, it was important to me to find simple recipes that didn’t call for unique ingredients. I…
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Simple Blender Hummus Recipe
This is a guest post from Rachel of the Thriving Home. Hi, I’m Rachel and I’m a hummus addict. (Hi, Rachel.) I can eat a…
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Homemade Natural Insect Repellent Options
The KS readers are just fantastic! This post is packed with reader recommendations for DIY and homemade insect and mosquito repellents – they are by…
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Is ANYTHING Safe to Eat Anymore? (& Other Things that can Overwhelm)
What do you do when something is stressing you out or overwhelming your brain? Fight, flight, or…have a pity party with ice cream? (I suppose…
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Eat Well, Spend Less by Fermenting Your Own Vegetables (& a Kimchi Recipe)
Who knew you’d need so much courage just to accomplish things in the kitchen? Forget worrying about whether you’re measuring flour correctly or cutting the…
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How to Find Butter That’s Better
I got a Costco membership just for the butter. Hundreds of dollars later, I still haven’t found the butter I was aiming for, which is…
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New Naturally Softer Kerrygold Butter: Was "Beware" Unfair?
I’ve often said that whenever I see “new” or “improved” on a food product, that’s a red flag that it’s processed and probably something I…
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I’m Surrounded by Cheese Wrappers! (or, How to Find Quality Cheese)
I love cheese. I’m no conoisseur by any stretch of the imagination; in fact, give me a fancy dancy, potentially expensive cheese, and I probably…
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