Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Eat Well, Spend Less: Summer Eating (& Eating, & Eating, & Eating)

June 23rd, 2012 · No Comments · Frugality

The Eat Well, Spend Less team talked summer eating this week with a wide variety of topics. Here’s a little weekend reading to get you feeling hungry!

Did you see my nourishing (but weird) Sprouted Lentil Salad? If you’ve never sprouted lentils, you (and your texting friends) don’t know what you’re missing!

fruit salad header

Grilled Salads (Fruit Salad with Lime) by Aimee of Simple Bites

How to Eat Well & Spend Less During a Staycation by Jessica of Life as MOM 

Easy and Tasty Summertime Snacks by Amy of Kingdom First Mom 

Eat Well Spend Less During Busy Summer Schedules by Shaina of Food for my Family 

Tips for Summer Picnics by Tammy’s Recipes 

Entertaining Weekend Guests by Carrie of Denver Bargains  

We always hope you get great tips and enjoy the new recipes; thanks for reading and have a wonderful summer weekend!

All photos from the blogger linked on the photo.


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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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