When I bring food to a party, it must follow some if not all of the following qualifications:
- Real Food (whole ingredients, homemade, not processed)
- Not Too Expensive (is it tacky to say “cheap”?)
- Quick and Easy (often mutually exclusive with nos. 1 & 2, so this one is regularly compromised)
- Simple to Pack and Pass
Keeping these easy party food rules loosely in mind helps me to Eat Well, Spend Less when I’m sharing food or hosting a party, and that makes everyone happy.
Here are some of my favorites:
Spicy Cheesy Chicken Chip Dip – This is the one that the family has been asking me to bring to big gatherings lately, and it makes a big batch, which we heartily enjoy as leftovers! Use it with tortilla chips or these homemade whole wheat crackers.
Easy Deviled Eggs – my ultimate favorite: cheap, easy, and recognizable as real food, no matter who you are! Click on the post to see how I include my kids as young as 3 and 4 in this process.
Veggies and Homemade Dip – I like the Garlic Yogurt Cheese Dip from Healthy Snacks to Go; definitely an easy party food. I never buy store dip, because they always include soybean oil (why that’s yucky). The one shown above is an avocado dip; the recipe can be found in the GNOWFGLINS eCourse thank you video list (EDIT) and has also been posted on ks now: Healthy Probiotic Avocado Dip.
Fresh Baked Rolls– I use the breadmaker – almost as easy as purchasing and reheating! Always serve with real butter or a homemade spread. I’ve done Herbed Farmer’s Cheese in the past; video tutorial (with my kids helping, so cute) available as a thank you video at the GNOWFGLINS eCourse.
Famous Mexi-Chip Dip from The Everything Beans Book – this is an often requested appetizer at family functions, and my family can eat half a tray of it easily ourselves! I have a new spicy cheesy chicken dip coming in the next book, Better Than a Box. It’s a reverse engineered version of a recipe with processed ingredients, and I was told after Thanksgiving that I had to bring it to the family Christmas party, too. It’s that good. Just to tease you…
My Bible Study ladies have a few brunches each year, and I like to bring dishes such as…
- Banana Flax Muffins
- Apple Squares (above left, freezes amazingly well – the kind of thing you make just so you can have an emergency “I need to bring something to share” box available at all times)
- Healthy Pumpkin Muffins (above right)
- Homemade yogurt with homemade granola
- And I actually brought the Black Bean Brownies from The Everything Beans Book last year for breakfast…
Salads and Sides
Because of portability issues, I prefer to bring cold side dishes whenever possible, and grains and potatoes fall squarely into the “inexpensive” foods category. I don’t really make pasta salad anymore, sadly, but if you do, the versions below are absolutely delicious.
Cooked Spelt Salad – for the adventuresome family members, here’s a perfect alternative to pasta salad that includes lots of veggies and a yummy balsamic vinaigrette dressing.
Potato Salad – I bring this every year to the big Christmas dinner; it’s my favorite dish to keep if I have leftovers, too, so I make a BIG bowl!
Pasta Salad Variations: Traditional, Pizza, Spicy Red Pepper and Greek – no photo since I haven’t made pasta salad in ages. But truly – yummy.
- Simple Bites
- Life as MOM
- Food for my Family
- Tammy’s Recipes
- Life…Your Way
- Denver Bargains
- Kingdom First Mom
- Good Life Eats