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Creative Ways to Add Vegetables to Breakfast

August 27, 2014 (UPDATED: November 29, 2020) by Debra Worth (Contributing Writer) 15 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Whenever you’re looking for healthy breakfast ideas for your meal planning, focus on vegetables – they’re the hardest to incorporate at the first meal of the day, but so important! Here are some creative ways to get veggies in right away, at breakfast. 
mushroom tortilla top photo

I learned a long time ago that I felt much better when I had loads of vegetables in our diet. That means far more to me than any research paper, or dietary guidelines. So, I wanted to eat more, and enjoy them, of course. Thus began a journey I am still on of figuring out tasty ways to add vegetables, and LOTS of them, into my diet.

I am going to be sharing some of the ways I like to incorporate vegetables into breakfast, specifically, because that is often the hardest meal to add them to. Also, if I eat vegetables for breakfast, I am more motivated to eat healthy the rest of the day.

RELATED: Roasted Veggie Salad with Fresh Herbs

I will be sharing both general ideas for adding vegetables, and linking to specific vegetable friendly breakfast recipes. While I have not tried every one of these recipes as my family has several food allergies, they are examples of the ideas I use day in and day out to get myself and my kids excited about vegetables. These are some kid friendly vegetable ideas for lunch and dinner.

Your kids CAN make their own healthy breakfast!family in the kitchen making breakfast

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Sweet Breakfasts with Vegetables

carrot quinoa vegetables for breakfast ideas

Warm Cereals + Beta Carotene

How is that for a category? Oddly named or not, this has some of my favorite ideas. Fall is coming which means all things carrots, sweet potato, and, of course, pumpkin. All vegetables. Why leave breakfast out of the fall deliciousness? Add some pureed squash or sweet potato, or grated carrot to warm cereals.

The great thing about most orange vegetables is they have their own sweetness. I always feel like a mad scientist nutritionist whenever I can cut back on the sweetener needed for oatmeal/rice pudding/quinoa because I added vegetables! I usually do add some sweetener, but less is needed. I also always add vanilla and spices for a true autumn taste.

Note: If adding grated carrot to warm cereals, make sure they get cooked. If the cereal takes a while to cook as is the case with quinoa or steel cut oats just cook it at the same time. If doing a quicker cooking cereal (quick oats, for example) make sure you simmer the carrot for a bit before adding the oats/other cereal.

Recipes:

  • Overnight Carrot and Oat Porridge
  • Pumpkin Pie Quinoa 
  • Overnight Pumpkin Pie Oatmeal
  • Carrot Cake Quinoa Porridge
  • Quinoa Porridge with Carrots and Mango
avocado pudding veggies for breakfast ideas

Vegetable Rich Puddings and Custards

Beta carotene rich vegetables aren’t the only things that go well with breakfast– avocados make a deliciously creamy pudding. Simply puree with flavors and sweetener of choice. Plus, they are a really great vegetable breakfast without eggs (something we have needed until recently, due to allergies).

Recipes:

  • Peanut Butter Chocolate Avocado Pudding (link no longer available)
  • Chocolate Avocado Pudding
  • Avocado Lime Pudding (pictured)
  • Strawberry and Avocado Pudding
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Now back to the orange vegetables. We just recently added (duck) eggs back into our diet, so I have been loving making puddings and custards. When naturally sweetened they make wonderful breakfasts:

  • Butternut Squash Custard
  • Pumpkin Souffle  – (Not a custard really, but I do not have a souffle category)
  • Pumpkin Pie Porridge
  • Browned Butter + Cardamon Carrot Pudding

carrot cake baked oatmeal veggies for breakfast ideas

Veggie Filled Baked Goods

I rarely have time to bake for breakfasts, other then occasionally on Saturdays. So, most of these I would recommend you make ahead of time for quick, healthy breakfasts. For added vegetables, serve these along with some of the other ideas as they are not as high in vegetables as some of the other ideas.

Recipes:

  • Pumpkin Pie Baked Oatmeal
  • Carrot Cake Baked Oatmeal  (pictured)
  • Squash Pancakes
  • Pumpkin Muffins
green smoothie veggies for breakfast ideas

Green (or Orange) Smoothies

I absolutely love smoothies, as do my children and husband. Usually, I make them pretty straight forward with fruit, but occasionally I will get a little more creative with the nutrition and throw in some vegetables.

  • Avocado makes smoothies incredibly creamy. Since I don’t like to add sweetener beyond fruit, I keep the avocado to about 1/4 of an avocado per serving so it is not too overwhelming.
  • Then of course there are the popular green smoothies. My favorite green to use is spinach. But, other ones work too (you just might want to steam them first). Simply add a handful of greens to a smoothie.
  • Frozen cubes of squash puree, or other lower flavor frozen vegetables, work great too. I have replaced ice with frozen squash before with great results. I have even used cauliflower… but that did not go over well, hence the recommendation of lower flavor vegetables.

Recipes:

  • Minty Green Smoothie (pictured)
  • Avocado Pineapple Breakfast Smoothie

Savory Breakfasts with Vegetables

eggs on asparagus veggies for breakfast ideas

Sauteed Vegetables + Eggs

When we did whole20 (whole30 we cut short, oops!) I kept seeing breakfasts for sauteed or pan fried vegetables topped with eggs. Simple, but delicious.

  1. Cook what vegetables you have (steam/pan fry/saute)
  2. Season with salt, garlic, and other seasonings of choice.
  3. Top with poached, fried, or soft boiled eggs.
  4. Let the yolk coat the veggies. Enjoy.

Specifically, I tried it with asparagus (pictured) and kale. I wish my photo of the kale had turned out so I could have featured it more. It was so delicious. My 5 year old son, whose perspective on greens is “humans aren’t really supposed to eat leaves” thought it was delicious. The runny yolk over the vegetables was delicious!

Vegetables Cooked In Eggs

Almost any vegetable that is not super water-y can easily be cooked in eggs. Simply cook the vegetables ahead of time (or use leftovers) and bake or scramble with eggs and salt and other seasonings and cheese if desired.

I enjoy Spanish tortillas and make it both with traditional potatoes and other vegetables as well. I particularly like using butternut squash and sauteed mushrooms (pictured above). Here’s why mushrooms are good for you.

Recipes:

  • Quiche with Butternut Squash Crust 
  • Spanish Tortilla (like I said, I also switch up the vegetables in this)

Hash + Leftover Vegetables

Vegetable for Breakfast Ideas - Recipes, Tips and Tricks

Hash is a delicious southern classic. If you are willing to deviate a bit from tradition, it is also a great way to use left over vegetables. 

In the example above I chopped up some green beans and added it after the hash was done, stirring for a minute or so to heat through. Any other (non-watery) vegetables can also be used— whatever you happen to have around. For best results use vegetables that have been generically seasoned (garlic, onion, pepper, salt) so that it won’t clash with the flavors added to the hash.

Basic Hash instructions: par-boil or roast potatoes until you can poke them with a fork, with some resistance (half done). Cook in a single layer in a hot (I used medium heat and preheat several minutes), well-oiled pan for a few minutes. Flip, using the spatula to scrape up stuck pieces if need be. Repeat until well browned and soft. Continue to cook until soft and well browned. Add in chopped leftover vegetables of choice, heat. Season to taste. I like salt and pepper, paprika, and onion and garlic powders.

  • Celery Root Hash Browns
  • Sweet Potato, Bacon, and Apple Hash
  • Basic Sweet Potato Hash 
  • Kale and Potato Hash

Latkes with Vegetables

Latkes (potato pancakes) are surprisingly easy to make, and these versions are stock full of vegetables (beyond white potato):

  • Potato and Vegetable Latkes
  • Sweet Potato Latkes

Vegetables that are Simple to Add

These things are simple to add to breakfasts, and can up the vegetable content in the meantime.

  • Pesto (on top of eggs, etc.)
  • Avocado Cream (pictured above with mushroom tortilla) or guacamole
  • Salsa (on top of hash, etc.)
  • Slices of salted tomato, cucumber, or avocado
  • Sauteed peppers and onions
  • Sauteed squash
  • Baked sweet potatoes

Here’s some more tips to get your kids to eat more vegetables the rest of the day.

How are some ways you like to add vegetables to breakfast?

More Healthy Breakfast Recipes

  • The Healthy Breakfast Book with over 50 recipes!
  • Tastes Like Pizza Breakfast Hash
  • Autumn Spiced Pumpkin Pancakes – can be made grain-free, gluten-free, sourdough or whole wheat!
  • Grain-free Pumpkin Pie Breakfast Porridge
  • Apple Cinnamon Baked Oatmeal (pumpkin pie version)
  • Instant Pot Apple Cranberry Steel Cut Oats
  • Best Homemade Soaked Granola
  • Best Pancakes: Whole Wheat or Gluten-free or Sourdough or Paleo Apple Almond
  • Veggie Potato Latkes
  • Grain-free Pizza Quiche
  • Best High Protein Scrambled Eggs Ever
  • Candy Cane Smoothie Bowl
  • 10 Healthy Brunch Dishes for Potlucks
  • Creative Ways to Add Veggies to Breakfast
  • Allergen Free Breakfast Hummus
  • Lots of Breakfast Ideas for Meal Planning
  • Hard Boil Eggs in the Instant Pot

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Filed Under: Kitchen Tips, Real Food Roadmap Tagged With: avocado, breakfast, contributing writer, egg, green smoothies, healthy breakfast, potatoes, pumpkin, quinoa, smoothies, squash, sweet potatoes, tips, vegetables

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About Debra Worth (Contributing Writer)

Debra Worth is first and foremost a daughter of the King of kings. She lives in mid-Missouri with her husband of five years and three young children. Debra has a passion for cooking healthy foods and is author of Much Ado About Chicken and co-author of The Veggie Book. She blogs about healthy allergen friendly foods at her blog Worth Cooking.

Read all of Debra's posts.

15 Bites of Conversation So Far

  1. Sonia says

    November 3, 2016 at 1:29 pm

    Love this list! Thank you.

    Reply
  2. Molly says

    September 5, 2014 at 8:21 pm

    great list. i was REALLY disappointed to see my favorite breakfast veggie not even on your list- RED CABBAGE. it’s amazing on breakfast burritos, just sliced super thin and it makes it extra crunchy, my fav! also, you can lightly saute the cabbage in garlic/olive oil to lightly warm and infuse with the garlic flavor. it’s so good. cabbage makes everything better. omlettes, quiches, coleslaw (try red cabbage instead of green!), and more. it’s amazingly healthy and makes the dish pop with color! it adds so much beauty and makes a meal look truly gourmet. i hope you give red cabbage a try!

    Reply
    • Debra @ Worth Cooking says

      September 5, 2014 at 10:41 pm

      I never really thought to top savory breakfasts with red cabbage or coleslaw. What a creative idea! I have sauteed a full head and ate it, but that just seemed a bit too far out of the box.

      Reply
  3. Christi says

    August 31, 2014 at 4:59 pm

    We sauté veggies several times each week and serve them over rice with a peanut sauce. Our 12 & 14 year olds gobble them up. I sometimes fry an egg as an additional protein. Our friends all think we are nuts. But I think they’re nuts for thinking that pastries, cereals, and other processed foods make a “real” breakfast.

    Reply
    • Debra @ Worth Cooking says

      September 2, 2014 at 6:04 pm

      That sounds delicious 😀 We often eat lunch and dinner type meals for breakfast. But, occasionally I want something a bit more traditional.

      Reply
  4. Cait says

    August 28, 2014 at 2:38 pm

    Love these ideas! I’ve tried breakfast salads and while I do enjoy them (at least when I have bacon and avocado, or with cheese when I’m not avoiding dairy) it’s hard to make it filling enough. Plus if it’s not totally prepped I’m way to hungry to make it first. The promise of something hot and filling is enough to make me wait for a cooked breakfast though (I don’t like eggs, which is very unfortunate). We’ll be trying some of these for sure!

    Reply
    • Debra Worth says

      August 28, 2014 at 3:21 pm

      Thanks Cait. I have been seeing breakfast salads around, but have not really tried. I am going to have to give it a go, but I agree salads are REALLY hard to make filling. Maybe with some avocado or with a baked sweet potato also.

      Reply
  5. Jennifer says

    August 28, 2014 at 2:04 am

    Such a great compilation! So many I want to try! Thanks!!

    Reply
    • Debra Worth says

      August 28, 2014 at 9:14 am

      Thanks Jennifer. I hope you enjoy the ideas!

      Reply
  6. Karen says

    August 27, 2014 at 3:55 pm

    My two year old will only eat his eggs with salsa. Works for me 🙂

    Reply
    • Debra Worth says

      August 27, 2014 at 4:02 pm

      Yes, indeed. We just made LF salsa and I love that my kids think it is awesome.

      Reply
  7. Abi Craig says

    August 27, 2014 at 3:34 pm

    That’s a lot of great ideas, Debra . . . I really like savory breakfasts – especially eggs with sautéed veggies. Recently I’ve been shredding raw sweet potato and frying it up in a bunch of coconut oil and topping with salt – YUM! Makes a great side dish for eggs when avoiding white potatoes.

    Reply
    • Debra Worth says

      August 27, 2014 at 4:01 pm

      That sounds delicious Abi! Thanks for the tip. We are about to do Whole30 (this time we WILL finish it) and I will have to try that.

      Reply
  8. pdw says

    August 27, 2014 at 11:34 am

    My go-to breakfast is baked potato. White or sweet.

    Reply
    • Debra Worth says

      August 27, 2014 at 11:37 am

      We do that frequently too.

      Reply

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