Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Printable Recipe: Tropical Grain-free Breakfast Porridge {FREE Download}

December 3rd, 2013 · 39 Comments · Uncategorized

A real food breakfast isn’t all about oatmeal, eggs, and bacon.

(At least not every day. But once or twice a week? Bring on the eggs and bacon!)

Like every meal, you need variety at breakfast. But in most families, you also need quick, easy, and able-to-be-made-before-Mom-gets-her-contacts-in.

You know how those mornings go. ;)

 Healthy Breakfast Ideas - Grain-free Porridge

I’m so excited to share the new cover for The Healthy Breakfast Book: Cereal-Free Secrets to Starting the Day with Real Food, now ready!

It has over 50 recipes to keep your mornings nourished, creative, and, well…possible. Sometimes “possible” is a good goal, and my “10 Secrets to Real Food Morning Success” will get you to “possible” and beyond!

Today I’m sharing a little sneak peek of that recipe in the upper left corner of the cover: Tropical Grain-free Breakfast Porridge, free courtesy of our post sponsor Squooshi. 

Grain-free Tropical Banana Pineapple Breakfast Porridge

Here’s what people have been saying about it:

This was FABULOUS!!! My 4 year old said “Mmmmm, Mama you sure make yummy cereal.” Smile My 11-month-old sucked it back like it was bacon…oh wait, that’s me.

– from a tester…who might be another blogger…and I bet if you read her you know exactly who, mwaha!

The entire family (including boys and husband) enjoyed this. It was sweet enough that that the boys did not ask for honey/maple syrup/sugar. Yay! That is a definite win!

– from KS readers/testers

Grain-free Tropical Banana Pineapple Breakfast Porridge

Grab the Recipe!

You can see and download the PDF printable recipe below, which will not only make you ready for breakfast tomorrow, but excited to see the rest of the book!

If you can’t see the recipe above, click HERE to download it directly.

If you’re viewing on a mobile device, you probably don’t want to bother with a PDF there – enter your email address below and we’ll send it right to your inbox.

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UPDATE: Buy the book right HERE!

Recipe Notes on Porridge

Grain-free Tropical Banana Pineapple Breakfast PorridgeIf you’ve never used coconut flour before, this is a nice recipe to try it with. You can experiment with a grain-free breakfast without having to worry about baking or wasting a lot of time or expensive ingredients on something you’re not sure your family will go for. It’s nice to be able to taste as you go, which doesn’t work with baking.

With coconut flour, a little goes a long way, so that bag, although expensive, should last a while. You can purchase it online at Amazon and Tropical Traditions. Prices are often changing, so it’s worth checking multiple brands (and watch for free shipping about once a month at TT).

Many recipe testers also pointed out how great this one is as a baby or toddler food – nutrient dense yet, you know, mooshy.

That reminded me of our Squooshis, which we typically only use for smoothies, and I got out of the rut:

 

Squooshi with grain-free porridge (2) (317x475)

The kids loved them for breakfast, and they were easy to fill too:

Grain-free Tropical Banana Pineapple Breakfast Porridge

That’s the pumpkin pie version in the picture…

For our next road trip that starts in the morning, this is definitely going to be my kids-eat-in-the-car strategy! I’ll probably have to pack two for each kid.

I hope you enjoy the recipe and that it’s a nice surprise for your family! Be sure to let me know how it goes in the comments.

What do you usually make for breakfast? Do you ever have porridge?

We’re linked up at Allergy Free Wednesday at Tessa the Domestic Diva; Slightly Indulgent Tuesday at Simply Sugar & Gluten-Free!

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I’d love to see more of you!  Sign up for a free email subscription or grab my reader feed. You can also follow me on Twitter, get KS for Kindle, or see my Facebook Fan Page.

If you missed the last Monday Mission, click here.

Kitchen Stewardship is dedicated to balancing God’s gifts of time, health, earth and money.  If you feel called to such a mission, read more at Mission, Method, and Mary and Martha Moments.

Disclosure: There are affiliate links in this post to Amazon and Tropical Traditions from which I will earn some commission if you make a purchase.  Squooshi is a KS sponsor and paid for this post, so that it’s free for you. See my full disclosure statement here.

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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